LUNCH / DINNER MENU Small tastes and Street food Rice Tasting Plate for One 18 Grilled rare beef, coriander dressing 12 Salt and pepper squid, green chilli soy 12 Grilled prawn sticks, soy balsamic 12 Scallops on a Japanese style omelette 12 Chicken laksa, enoki mushrooms 12 Cured salmon, avocado, shiso leaves, handmade salmon caviar, pomegranate 14 Spiced soft shell crab tempura, citrus pawpaw salad, masala aioli 14 Award winning roasted duck, scallops, watermelon salad, palm sugar lemongrass dressing 15 Caramelised aubergine 'agebitashi' 12 Vegetable tempura, yuzu ponzu 12   Shared dishes 29 Twice cooked Char siu pork belly with braised cabbage, spicy white bean dhal Market fish of the day with rice crackling, cherry tomato, prawns, tom yum soup Duck leg confit with red spiced aubergine, silken tofu and star anis soy broth Muslim lamb curry in banana leaves, sweet potato, greens, coconut rice Hereford prime beef with crispy garlic, imperial greens, quail egg, bulgogi jus Chilli crusted big eye tuna with blistered red pepper shallot salad, sweet pork and kaffir lime dressing Tempura silken tofu with braised daikon fungi, fresh mint, pickled ginger soy glaze Imperial vegetable laksa hot pot with udon noodles, son-in-law duck egg   Dessert Sweet ginger cheesecake with caramelised banana, dark palm sugar syrup, coconut sago 12.50 Valrhona chocolate mousse pudding with milk chocolate custard, sweet corn ice cream with a meringue dust 12.50 Cinnamon sugared mini doughnut with passionfruit curd, salted peanut ice cream 12.50 Five spiced poached pear with chai pannacotta, coconut ice, caramel wafer 12.50 A selection of house made sorbets and ice cream 12.50 Chocolate brownie 6.50 Fortune cookies, chocolate fondue sauce 6.50 Coconut meringues, passionfruit curd 6.50   Cheese Munster wash rind, date & lemongrass chutney 15 Myer black pepper gouda, crystallised quince 15 Brie de meaux, watermelon pickle 15 Talbot aged cheddar, fresh grapes, roasted nuts 15 Gorgonzola, pickled plum 15        back to top